📍 123 Baker Street · Breadtown
☎︎ (555) 123‑4567 · Open Tue–Sun
ARTISAN BAKERY
Fresh, naturally leavened bread—every morning
Sourdough loaves, baguettes, and pastries made with stone‑ground grains and time‑honored methods.
Our Specialties
Crafted with minimal ingredients and maximal care.
Stone‑ground grains
We mill a portion of our flour in‑house for deeper flavor and nutrition.
Natural ingredients
No improvers or additives—just flour, water, salt, and time.
Hand‑shaped daily
Every loaf is shaped by hand, rested, and baked the very same morning.
Stone‑hearth bake
We bake on stone for a caramelized crust and open, tender crumb.
ABOUT US
Bread, patience, and a little magic
We’re a neighborhood bakery focused on naturally leavened breads and seasonal pastries. Our doughs ferment slowly, developing rich flavor and digestibility.
- Slow, cold fermentation
- Locally sourced grain
- Zero additives
Pre‑order your favorite loaf for tomorrow
Reserve by 2 p.m. for next‑day pickup between 8–11 a.m.
TESTIMONIALS
People love our bread
“Crackly crust and a custardy crumb. I plan my morning around their bake.”
— A very happy customer
HOURS
Tue–Sun: 7:30 a.m. – 3:00 p.m.
Closed Monday
FIND US
123 Baker Street, Breadtown
© 2025 Sunrise Bakery · Made fresh daily